Dinner
Quattro Piatti 78.00 Dishes are also offered a la carte
Salumi
Prosciutto Di San Daniele Riserva, Friuli, Italy; Speck, Alto Adige, ItalyProsciutto di San Daniele Riserva, Friuli, Italy; Speck, Alto Adige, Italy Finocchiona, Salumeria Biellese, New York, NY Served with “Rafano” and “Grissini” |
$18.00 |
Spiced Almond, Peanut and Cashew |
$6.00 |
Coleslaw |
$5.00 |
Frico CaldoMontasio Cheese and Yukon Potato |
$10.00 |
OliveCastelvetrano and Cerignola |
$6.00 |
Quattro P Iatti
78 Dishes Are Also Offered A La Carte
Antipasti
InsalataHouse Made Cottage Cheese, Spring Vegetables and Prosciutto |
$0.00 |
CrudoAlaskan Sockeye Salmon, Strawberry, Cucumber and Basil |
$0.00 |
GamberiNew Caledonian Prawn, Iberico Lardo, Lovage and Castelvetrano Olive |
$0.00 |
Maiale TonnatoBerkshire Pork Loin, Ortiz Tuna and Caperberry |
$0.00 |
FegatoPoularde Liver, Smoked Cherry and Hazelnut |
$0.00 |
Primi
TajarinBlack Morel Mushroom and Scape |
$0.00 |
Spaghetti NeroIngrid’s Peekytoe Crab, English Pea and Chili Flake |
$0.00 |
OrecchietteDuck Sausage, Baby Greens, Soffritto and Apricot |
$0.00 |
Gnocchi alla RomanaLamb Ragú, Ceci Bean and Parmigiano-Reggiano |
$0.00 |
AgnolottiCaramelized Onion, Taleggio, Carrot Broth and Thyme |
$0.00 |
Secondi
VerdureSpring Vegetables, Artichoke and Carrot |
$0.00 |
PesceMontauk Tilefish, Chanterelle Mushroom, Pistachio, Gooseberry and Snap Pea |
$0.00 |
FaraonaGrimaud Guinea Fowl, Anson Mills Farro, Huckleberry and Spring Onion |
$0.00 |
AgnelloBuckner Farm Lamb, Fava Bean and Eggplant |
$0.00 |
ManzoSnake River Farms Wagyu Teres Major, Sundried Tomato, Sicilian Caper and Red Russian Kale |
$0.00 |
Dessert
ZeppoliYellow Corn, Blueberry, Lemon and Mascarpone Gelato |
$0.00 |
Crostata40% Chocolate, Bing Cherry, Orange and White Chocolate Gelato |
$0.00 |
PavlovaRhubarb, Orange and Fennel Pollen |
$0.00 |
SemifreddoRed Wagon Strawberry, Pine Nut, Mint and Grappa |
$0.00 |
Gelati E Sorbetti(Choice of three) Mascarpone, White Chocolate and Apricot |
$0.00 |
Cioccolatini Della CasaOrange, Caramel, Apricot Pistachio, Olive Oil, Sea Salt Almond and Coconut |
$0.00 |
FormaggiNocciolo, Castelmagno, Paški Sir, Blu di Bufala, Casatica and Ubriacone Served with Chestnut Honey, Brûléed Gala Apple and Betty’s Sandpiper Court Red Pepper Jelly |
$0.00 |
Salumi
Prosciutto Di San Daniele Riserva, Friuli, Italy; Speck, Alto Adige, ItalyCacciatorini, Olympic Provisions, Portland, Oregon. Served with “Rafano” and “Grissini” |
$18.00 |
Spiced Almond, Peanut and Cashew |
$6.00 |
Frico Caldo |
$10.00 |
Coleslaw |
$5.00 |
Olives |
$6.00 |
Antipasto
CarpaccioDry aged pork, cauliflower and pinenut |
$0.00 |
Primo
FettuccinePioppini and oyster mushroom |
$0.00 |
Secondo
ManzoColorado beef ribeye, wild ramp, walking onion and red russian kale |
$0.00 |
Dolce
Crostata Di AlbicocceApricot, almond, hazelnut, 33% dulcey and apricot sorbet |
$0.00 |
Formaggi
Selection of Artisan Cheese with Fig Compote White Honey and Marinated Table Grape |
$0.00 |